Khawa Poli – Marathi Recipe

Instructions

• Heat up a pan on medium heat and khawa in it.
• Roast khawa on low to medium heat for about 15 minutes until gets even golden color.
• Take khawa out into and dish and let it cool down.
• When khawa is little warm, add powdered sugar, cardamom powder, and nutmeg powder.
• Mix well and stuffing for khawa poli is already.
• Take maida into a dish and add salt.
• Mix well and add a little water to make a little soft dough.
• The dough should neither be too thick neither too thin. It should have a medium consistency.
• Add a little oil and knead the dough for about 5 minutes more.
• The dough should be nice and soft.
• Transfer the dough into a bowl, cover and rest for about 30 minutes.
• Take the dough and knead it again.
• Take a small ball from the dough and roll it into pari of puri size.
• Take a small ball from stuffing and put it in the pari.
• Close it up and remove excess dough.
• Roll it into poli. Try to roll thin poli.
• Heat up a pan. Transfer the poli on the pan.
• When small bubbles begin to appear on the poli, flip it over.
• After about 1 or 2 minutes, spread ghee on poli and flip it over.
• Spread ghee from another side as well and roast.
• Roast poli until it gets a nice even golden color from both sides.
• Make sure the edges are not raw.
• Take it out into a dish and khawa poli is already.
• You can make 6 poli from 250 gm khawa and 1 1/2 cup maida.
• Khawa poli remains good at room temperature for about 6-7 days.
• It can be a good traveling snack and also a good option for your kid's tiffin.