Chicken Baida Roti – Hindi Recipe

Instructions

For Coating of Chicken:

• Take maida into a bowl and add salt. Mix well.
• Add a little water at a time and knead the thick dough. The dough should not be soft.
• Spread a little oil on the dough and cover it.
• Rest the dough for about 30-45 minutes.

For Chicken Stuffing:

• Wash and clean the chicken really well.
• Dry it and cut the chicken into small pieces.
• To marinate chicken take it into a bowl.
• Add red chili powder, ginger-garlic paste, coriander powder, garam masala, turmeric powder, salt, lemon juice, and mix well.
• Cover and let the chicken marinate for about 30 minutes.
• Heat up oil in a pan.
• Add onion and mix well.
• Fry the onion on medium heat for about 2-3 minutes.
• Add marinated chicken and mix well.
• Cover and cook on medium heat for about 3-4 minutes.
• If you feel the chicken is getting dry then add a little water and mix well.
• Cover and cook on medium heat for 3-4 minutes again.
• At the intervals take the lid off and mix the chicken well so that it won’t stick to the pan. C
• Cook the chicken stirring at the intervals for about 10 minutes.
• When chicken gets nicely cooked add kasoori methi, coriander leaves and mix well.
• Chicken stuffing is already.

For Making Egg Mixture:

• Break eggs into a bowl and beat them really well.
• Add green chili, black pepper powder, salt, coriander leaves and mix well.
• The egg mixture is already.

For Making Baida Roti:

• Take the dough and knead it once more to make it soft.
• Divide the dough into 2 portions.
• Take 1 portion and fold the lower side to make a smooth ball.
• Sprinkle dry flour and roll it into a roti.
• Roll as thin roti as possible.
• Grease the pan well with oil.
• Turn on the gas on the lowest possible setting and put the pan on it.
• Transfer the roti to the pan.
• Add chicken stuffing at the center of the roti and spread it a little.
• Add the egg mixture to the chicken stuffing.
• Lift the roti from one side and fold it.
• Repeat the procedure for all 4 sides to make a pocket.
• If the pan is too hot then you can’t fold the roti easily. So keep the gas on the lowest minimum heat.
• Add some oil from the sides of the pocket and cook on low to medium heat really good for about 3-4 minutes.
• Flip over and cook on low to medium heat from another side as well for about 3-4 minutes.
• Roast the edges of the pocket by holding the roti with 2 spoons from all sides.
• Chicken baida roti is already.
• You can make 2 baida roti from 1 cup maida.