Batatyachi Bhaji – Marathi Recipe

Instructions

• Heat up oil in a pan. When the oil is enough hot, add mustard seeds.
• When mustard pops up add cumin seeds and let them sizzle up.
• Add curry leaves, asafoetida, onion, and green chillies.
• Mix well and fry on medium heat until onion gets light golden color for about 4-5 minutes.
• Add ginger-garlic paste. You can skip ginger garlic paste if you don’t want it.
• Add turmeric powder. Mix well and fry for just about a minute.
• Add boiled potato and salt. Mix well.
• Cover and cook for 5-6 minutes. Mix well and turn off the gas.
• Add lots of finely chopped coriander leaves and batata bhaji is already.
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