Solapur Special Shenga Amti

Solapur Special Shenga Amti

This shengnada amti turns out chamchamit and zanzanit. This Solapur special lasun shengdana amti is a real quick recipe. If you are bored of having the same amti or varan or fodniche varan then this is the best option for you. This amti needs very few ingredients those are readily available in your kitchen. It doesn’t need too many fancy ingredients. This amti looks tempting and tastes just awesome.

I am showing you authentic recipe. Some people add tomato, onion in it. But that is the variation for traditional recipe. We already have seen Solapur special amti along with lot many other amti recipes. This is another delicious addition to the list. This amti doesn’t need dal. Surprised? Amti without dal? But yes, this amti doesn’t need dal. It still tastes just awesome and is easy to make. Are you eager to try? Let’s start…

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Some Interesting facts about Solapur Special Shenga Amti :-

This is a different amti recipe from your regular amti. I am showing you the authentic traditional recipe. There have been many variations in the original recipe. But we are using traditional method. The main ingredient is peanut powder. This amti doesn’t need dal. It can be made from very few ingredients. It is simply delicious and is easy to make. This amti is the best and quick option if you want a quick recipe.

Solapur Special Shenga Amti

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 7~8 grated Garlic cloves
• Curry leaves
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• 1/2 cup roasted Peanut powder
• Water
• Salt to taste
• Finely chopped Coriander leaves (Optional)

Instructions

For Dhokla

Step 1: Heat up oil in a pan and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds, hing, garlic and mix well.

Step 3: Add curry leaves and fry for about a minute.

Step 4: Add Sunday masala, red chili powder and fry well.

Step 5: Add roasted peanut powder and fry well for about a minute.

Step 6: Add water, salt and mix well.

Step 7: Simmer on medium heat for about 7-8 minutes.

Step 8: Turn off the gas and add coriander leaves.

Step 9: Mix well and amti is all ready.

Notes

• You can use Sopaluri masla or any other masala you use regularly at home.
• Adding coriander leaves is optional. You can skip it if you don't want. 
• You can have it with bhakri or it goes well with rice too.

Recipe Video

Servings

This is a very easy and simple recipe which tastes different from your regular amti. It looks nice and tastes fantastic. It goes well with bhakari or you can serve it with rice too.