Aloo Tikki Latest

Instructions

• Boil the potatoes, peel and mash them.
• Transfer the mashed potatoes into freeze for about 2 hours.
• Transfer the rice, poha into a blender jar and blend it into a little coarse powder.
• Add garam masala, red chili powder, dry mango powder, black salt, green chili, coriander leaves, salt in mashed aloo and mix everything well together.
• Add a little poha & rice mixture at a time and knead it.
• Continue to add rice & poha mixture until most of the moisture from potato is absorbed and nice and stiff dough is formed.
• Take small ball of dough and roll it into a tikki.
• Heat up oil in a pan.
• Drop the tikkis into oil and fry on medium heat.
• After frying from one side for about 5-6 minutes flip the tikki over and fry form other side as well for about 5-6 minutes more.
• When tikkis are fried well from both sides, take them out, drain the excess oil and transfer into a plate.
• Aloo tikkis are already.
• You can make 6-7 nice size tikkis from 2 medium potatoes.