Instant Poha Medu vada

Instant Poha Medu vada

Poha vada made like medu vada turns out perfectly crispy and crunchy. These are instant medu vada made from poha. You don’t need to soak dal, blend it and beat well. We are not even using baking soda. This is a very easy and simple recipe. These look perfectly like medu vada and taste just awesome. These can be made from the ingredients those are easily available in your pantry. These remain crunchy for long time. You can try this recipe at home.

If you want to make medu vada then you have to soak the dal, then grind it and beat it well or ferment it. You need to plan it well. But with this method you can make medu vada whenever you want. This is a real quick and easy recipe. These poha vada are easy to make and turn out nice, crispy and crunchy.

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1. Crispy Poha Vade– Marathi Recipe
2. Poha Snacks – Marathi Recipe
3. Bhajaniche Vade – Marathi Recipe
4. Quick Rice Flour Vada – Marathi Recipe
5. Pav Vada – Marathi Recipe

Some Interesting facts about Instant Poha Medu vada :-

Poha medu vada is a good option for regular medu vada. You can make these vade without any planning, any time you want, You can add veggies of your choice to make it healthier. These turn out crispy, crunchy and remain so for longer time. You can shape them in any shape or size you want.

Instant Poha medu vada

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 cups thick Poha / Flattened rice
• 4 tsp Rice flour
• Finely chopped Onion
• Finely chopped Capsicum
• Grated Carrot
• Finley chopped Coriander leaves
• Finely chopped green chili
• Grated Ginger
• Red chili powder
• 1 tsp Coriander powder
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/4 tsp Chat masala
• Oil for frying

 

Instructions

Step 1: Wash pohe really good 2-3 times with water and soak in enough water for about 5 minutes.

Step 2: Drain all the water from soaked poha and mash well with hand.

Step 3: Add rice flour, onion, capsicum, carrot, coriander leaves, green chili, ginger, red chili powder, coriander powder, salt, turmeric powder, chat masala and mix everything well together.

Step 4: Knead it like dough. Add a little water if needed.

Step 5: Take small portion from the dough and roll it like medu vada.

Step 6: Heat up oil on medium heat in a pan and drop vada in hot oil.

Step 7: After frying vade for about 2-3 minutes from one side, flip them over and fry well from other side too.

Step 8: When vade are fried well from both sides take them out, drain excess oil and transfer into a dish.

Step 9: Poha vada is all ready.

Step 10: You can have then as it is or with chutney or sauce.

Notes

• You can use thin poha in place of thick one.
• You can add mashed bread in place of rice flour.
• You can add veggies according to your choice.
• You can add ginger-green chili-garlic paste too.
• You can make small vadas or flat vadas or nuggets or bhajis too.
• You can keep the vade ready and fry when needed.

Recipe Video

Servings

Poha medu vada tastes nice as it is or you can serve it with chutney or sauce. You can keep these vada ready and fry whenever needed.