Amba Barfi – Marathi Recipe

Instructions

• Take mangoes and peel them. Cut into pieces and blend it into pulp.
• Heat up a pan on medium heat and transfer the pulp into it.
• Cook the pulp for 7-8 minutes. In the beginning it will become a bit runny and will thicken up as time goes.
• When pulp will begin to come together, add khava and sugar. Mix well.
• The mixture will become runny as sugar and khava release moisture when heated.
• Continue to cook until the mixture thickens up and comes together.
• You can either continue to cook on gas or transfer the mixture into a microwave safe bowl and microwave for about 7-8 minutes.
• Microwave for 4 minutes, take out and stir well.
• Again transfer the bowl into microwave and cook for another 4 minutes.
• Grease a dish with a little ghee.
• Take out the barfi mixture into the dish and spread it with a spoon.
• Spread in square shape and keep the thickness of about 1”.
• Spread dry fruits on it. You can skip dry fruits if you don’t want.
• Let the mixture cool down.
• Cut into pieces with the help of knife. Amba barfi is already.
• This remains good in freeze for about 4-5 days.