Bhatache Thalipeeth – Marathi Recipe

Instructions

• Take the rice the a dish and mash it with a potato masher.
• Add jawar flour, coriander powder, chili garlic paste, turmeric powder, red chili powder, cumin seeds, ajwain, onion, coriander leaves and salt.
• Mix well. Make dough out of it.
• Take a medium size ball of the dough and roll it into thalipeeth on a pan.
• You can use a bit of water or oil while rolling in into thalipeeth.
• Cook covered on medium heat for 3 – 4 minutes.
• Remove the lid and put some oil on the thalipeeth and also on the sides of it.
• Cook uncovered for 5 -7 minutes or until it turns crispy.
• Flip over and cook for 5 – 7 minutes.