Name: Peanut Chikki
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 to 6 People
Cuisine: European
Ingredients: 1 cup whole roasted skinless peanuts; 1/2 cup Sugar; 2 tbsp Water; 1/2 cup Corn Syrup; 1/4 tsp Cardamom powder; Dash of Nutmeg powder

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1 Peanut Chikki

1.1 Ingredients

1.2 Instructions

2 Recipe Video

All you need for this recipe is 10 minutes in your hand, a handful of peanuts and some sugar. Its crunchy, chewy and totally addictive!

Peanut Chikki

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Serves: 4 to 6 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup whole roasted skinless peanuts
1/2 cup Sugar
2 tbsp Water
1/2 cup Corn Syrup
1/4 tsp Cardamom powder
Dash of Nutmeg powder

Instructions

Dry roast peanuts and remove its peels.
In a sauce pan mix sugar and water together and bring it to boil.
Add corn syrup, mix and again cook until it gets light golden color.
Add cardamom powder, nutmeg powder and mix well.
Add roasted peanuts, mix well.
Pour the mixture on to greased plate and spread out evenly using rolling pin.
Use knife of pizza cutter to cut chikki in to any desired shape.
Allow it to cook for a while.
After 20 mts separate out chikki pieces from tray.

Recipe Video

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Peanut Chikki

Peanut Chikki

Ingredients

Instructions

Recipe Video

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