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Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda.
Corn Pakoda
Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 cup frozen Corns
- 1 Green Chilli
- 1 piece of Ginger
- 1 tsp Cumin Seeds
- 1 tbsp chopped Onion
- 1 tbsp Corn Flour
- 3 tbsp Rice Flour
- 1/4 tsp Turmeric powder
- pinch of Baking Soda
- Finely chopped Coriander Leaves
Instructions
- Put thawed corns in to mixie pot.
- Then add green chillies, ginger, cumin seeds and grind it coarsely.
- Now take coarse corn paste in to mixing bowl.
- To the paste add corn flour and rice flour, mix well.
- Then add salt, baking soda, turmeric powder and finely chopped coriander leaves.
- Mix well.
- Now heat up oil in to kadhai for deep frying.
- Drop small pakodas with the help of spoon in to hot oil.
- Deep fry till pakoda gets deep golden color from all the way through.
- Serve hot with ketchup!
Recipe Video
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