Varai Sheera

Instructions

• Melt tbsp ghee in a pan, add varai to that and dry roast till it gets light golden color.
• Now heat tsp of ghee in a separate pan. After ghee is hot, add cashew nuts and almonds. Cook until nuts change its color.
• Then add sliced banana in to nuts, dash of nutmeg, mix well and cook for 2 minutes.
• Once varai is roasted to the varai add hot milk.
• Let the milk get soaked in varai. Then cover and cook over low heat for 20 mts.
• Then add sugar, mix, cover and cook for 10 more minutes.
• Finally add cardamom powder, cooked banana and nuts mixture, mix well.
• Cover and cook for 5 more minutes.
• Serve hot!