Eggless Vanilla Cupcake

Instructions

For Cupcake

• Take butter at room temperature in a bowl, to that added sugar, milk powder, 2 tbsp mil, and mix. Now continue mixing the batter adding little milk at a time until all the milk is been mixed up.
• In All Purpose Flour mix baking powder, baking soda, mix well.
• Now sieve flour mixture in prepared milk and butter batter and whisk well until it becomes smooth.
• Add vanilla essence and mix well.
• Now scoop the tbsp of batter in cupcake molds.
• Bake at 350 degrees Fahrenheit for 20 minutes.

For Icing

• Take butter, add icing sugar, 1/2 tsp milk, a drop of vanilla essence, and mix by spoon.
• Now whisk using a hand blender until it becomes fluffy and creamy.
• Decorate the cupcake the way you like!