Name: Bhel Puri
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4 People
Cuisine: European
Ingredients: For Tamarind Chutney; 1/4 cup Tamarind; 3 tbsp jaggery; 1 tsp Chat masala; 1/2 tsp Red Chilli powder; For Spicy Chutney; 5 to 6 Green Chillies; 1/2 clove of Garlic; small piece of Ginger; salt to taste; For Bhel; Murmura; Thin Sev; Farsan (Hot Mix); Tomato finely chopped; Onion finely chopped; finely chopped Coriander leaves

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1 Bhel Puri

Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you drool 🙂

Bhel Puri

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Serves: 4 People Preparation Time: 30 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

For Tamarind Chutney

1/4 cup Tamarind
3 tbsp jaggery
1 tsp Chat masala
1/2 tsp Red Chilli powder

For Spicy Chutney

5 to 6 Green Chillies
1/2 clove of Garlic
small piece of Ginger
salt to taste

For Bhel

Murmura
Thin Sev
Farsan (Hot Mix)
Tomato finely chopped
Onion finely chopped
finely chopped Coriander leaves

Instructions

Tamarind Chutney

Soak tamarind in water for 30 mts.
Combine jaggery and soaked tamarind in a saucepan and bring it to boil over medium heat.
Once it cools down squeeze out all pulp from tamarind and strain it out using a strainer.
Now add chat masala, red chili powder, and salt in tamarind pulp and mix well together.
Tamarind chutney is ready.

Spicy Chutney

Mix green chilies, garlic, ginger, and salt in a blender and grind coarsely.

Bhel preparation

Take murmura in a deep bowl, to that add frasan, add sev, add chopped onion, tomatoes, add spicy chutney, coriander leaves, mix everything together really well.
Add tamarind chutney, some lemon juice, and mix well.
Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney.
Serve immediately once its ready!

Notes

Tamarind chutney stays good in the refrigerator for 3 to 4 weeks. So you can prepare this ahead of time and store it.
Murmura has a tendency to become soggy once it's ready, so make sure to serve it immediately once its ready to be served.
Always prepare bhel in small batches.
Make a variation by adding chopped raw mango, boiled potatoes in the above dish.

Recipe Video

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Bhel Puri

Bhel Puri

Ingredients

Instructions

Notes

Recipe Video

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