Khoya-Mawa Burfi

Instructions

• Heat pan on a medium high. Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft.
• Now mix saffron in a milk and microwave for 20 seconds.
• Add saffron milk to the khoya mixture and keep stirring until the mixture becomes thick.
• Add cardamom powder and pour this mixture on a greased tray. Let it get cool down completely.
• Cut burfi in to desired shape and garnish with chopped pistachios.