Rava Fruit Cake – Marathi Recipe

Instructions

• Take curd in a bowl.
• Add powdered sugar and mix well. Beat the mixture really good.
• Add oil, baking soda and mix everything well together.
• When the mixture gets consistency like condensed milk, add rava, maida, baking powder and mix everything well together.
• Add milk to adjust the consistency and mix well.
• Rest the batter for about 15-20 minutes.
• After resting the mixture thickens up. So to adjust the consistency add milk again and mix well.
• Do not add more milk. The batter should not be runny.
• Add fruit essence and mix well.
• Add tutti frutti and mix well.
• You can use vanilla essence in place of fruit essence.
• Line up the base of the baking tray with wax paper. You can use aluminium foil too.
• If you don’t have wax paper then grease the baking tin well with oil or butter.
• Add few tutti frutti at the base of the baking tray and pour the batter into it.
• Garnish with tutti frutti and tap the tray really good.
• Add a layer of salt at the base of the cooker and remove the whistle and rubber ring from the lid.
• Preheat the cooker on medium heat for 10 minutes.
• Put a stand or empty tin at the base of the cooker and cake tin on it.
• Close the lid and bake on a little lower to medium heat for about 50-55 minutes.
• If you want to bake the cake in oven then preheat the oven on 150 Deg C.
• Bake the cake on 150 Deg C for about 45-50 minutes.
• If you have built in oven the both lower and upper coils should be on.
• Insert a tooth pick at the center of the cake. If it comes out clean it means cake is perfectly baked.
• Take the tray out and let it cool down for about 20-25 minutes.
• Loosen the edges and flip over the tray into a dish.
• Rava fruit cake is all ready.