Simple Chocolate Cake – Marathi Recipe

Instructions

• Take cooer and remove the whistle and rubber ring.
• Give a thin layer of salt at the base and place an empty pot on it.
• Close the lid and preheat the cooker on medium heat for about 10 minutes.
• Grease the cake tin really good with oil and keep it aside.
• In a bowl take powdered sugar. Add water, oil, coffee, vanilla essence and mix everything well together.
• Put a strainer on the bowl and add maida, unsweetened cocoa powder, baking soda, baking powder and mix well.
• Strain the mixture into the bowl.
• Mix everything well together.
• When everything is about to combine really good add lemon juice and mix well.
• When the batter becomes creamy and smooth transfer it into the cake tin and tap it really good.
• Take the preheated cooker and place a dish on the empty pot in it.
• Place the cake tin on it and close the lid.
• Bake the cake on medium heat for 25-30 minutes.
• In a pan take sugar, milk, maida and mix well. No lumps of maida should be formed.
• Turn on the gas and cook on medium heat until mixture thickens up really good for about 3-4 minutes.
• When the mixture begins to thicken up add cocoa powder, vanilla essence and mix well.
• Turn off the gas and transfer the mixture into a bowl.
• Transfer the bowl into freeze to cool down.
• In a bowl take butter that is at room temperature and beat it really good until it becomes nice and white.
• Transfer the bowl into freeze for about 10 minutes to cool down.
• Check the cake with a toothpick. If it comes out clean, it means the cake is baked well.
• Let the cool down completely.
• Take the butter and chocolate mixture out.
• Add spoonful mixture at a time into butter and whisk it well.
• When all the mixture is combined well with butter the cream is all ready for garnishing and keep it aside.
• After cooling the cake for about 10 minutes loosen the edges and flip over the cake into a dish.
• Let the cake cool down completely. Cut the cake into 2 pieces horizontally.
• Take off the upper layer and keep it aside.
• Dissolve sugar into water to make sugar syrup.
• Sprinkle sugar syrup on the cake to keep it moist.
• Spread the cream evenly on it.
• Place the other layer of cake on it and again sprinkle sugar syrup on it.
• Again add cream on the cake and spread it evenly.
• Spread the cream evenly along the sides too.
• Garnish the cake as you want.