Serradura – Portuguese Recipe

Instructions

• Take Marie biscuits. You can use any tea biscuits of your choice. Break the biscuits roughly.
• Put the pieces into a blender pot. You can also add cashew nuts (its optional). Blend the biscuits into powder.
• Take out the powder into a dish.
• Take cream in a pot. Whip it until it forms a soft pick. Add condensed milk, vanilla extract. Again beat up the mixture.
• Take sandwich bag. Pour cream mixture into it.
• Take a glass. First layer the biscuit crumbs at the bottom of the glass. Add another layer of whipped cream with the help of sandwich bag.
• Again put another layer of biscuit crumb and whipped cream above it.
• Repeat the layering again.
• Add grated chocolate on the top of it. You can add biscuit crumbs as well.
• Refrigerate the dessert. Serradura is already