Creamy Sweet Corn Soup

Instructions

• Heat olive oil in a pan. Add garlic and finely chopped onion. Mix well.
• Cook it for 5-6 minutes.  
• Add corn, pumpkin. Pumpkin gives creaminess and texture to the corn soup.
• Add green chili, red chili powder, garam masala and salt to taste. Stir well.
• Add vegetable stock. Mix well.
• Cover the pan and cook for 8-10 minutes. Turn off the gas.
• Transfer the mixture into a blender pot and make puree of it.
• Strain the soup through a strainer.
• Pour out the mixture in the pan and put on the gas.
• Let the soup simmer for 5 minutes.
• After 5 minutes turn off the gas.
• The sweet corn soup is already.