Aloo Curry – Tomato Gravy Based

Instructions

• Dice the tomatoes. Put the pieces into a blender pot. Add ginger, garlic and green chili to it. Grind all into a smooth paste.
• Heat oil in a pan. Add cumin seeds. Let then pop up.
• Add tomato puree. Mix well. Cook for 4-5 minutes.
• Add curry leaves. You can add these in the tempering too.
• Add turmeric powder, red chili powder, cumin powder, coriander powder and garam masala. Stir well.
• Cook until oil separates out from spices.
• Add Boiled potatoes. Add them whole. Take potato masher and mash the potatoes into big chunks.
• Add salt to taste. Mix well. Let the potatoes get covered with masala.
• Add water. Stir well. Bring it to boil.
• Lower the heat and let the curry simmer for 5-10 minutes.
• Add chopped coriander.  Aloo curry is already.
• It goes perfect with puri. But also it tastes well with paratha, roti, chapati. It goes well with boiled rice or jeera rice too.