Chocolate Coffee Mousse

Instructions

• In a bowl take hot water and add coffee powder.
• Mix well and keep it aside.
• In another bowl take heavy cream.
• You can use fresh cream.
• Add dark chocolate and microwave it for just about a minute.
• Stir it after 30 seconds and microwave again for another seconds.
• Take the bowl out and mix it once more until it turns nice, smooth and creamy.
• Chocolate ganache is ready. Keep the bowl aside.
• Ina bowl take heavy whipping cream and transfer the bowl into freezer for about 30 minutes.
• Take the bowl out and beat the cream until it gets soft peaks.
• Add vanilla essence and beat until it turns stiff.
• Add chocolate ganach, coffee into the whipped cream.
• Mix it very gently with the cream.
• When coffee mixture and chocolate ganache is mixed well with whipped cream, transfer the mixture into freeze for at least 1 hour before serving.
• Transfer the chocolate mousse mixture into a zip lock bag and cut its tip.
• Serve the mousse into glass.
• Garnish with some choco chips. Chocolate coffee mousse is already.