Homemade Custard Powder – Hindi Recipe

Instructions

For Custard Powder:

• You can use 2 or 3 milk powder sachets that we get in the market. Use those sachets that cost Rs. 10 per sachet.
• Transfer sugar into a blender jar.
• Add cornflour, milk powder, yellow food color, and vanilla essence.
• Blend for about 2-3 minutes in the blender.
• Custard powder is already.
• Transfer the custard powder into an airtight container.
• It has a shelf life of about 3-4 months.

For Fruit Custard:

• Heat up milk in a pan until it comes to boil for about 8-10 minutes on medium heat.
• When the milk begins to boil, take out 2 ladle full milk into a pot.
• Add custard powder and mix well.
• No lumps of custard powder should be formed.
• Add a little custard powder mixture into boiling milk at a time and stir continuously.
• Boil the milk on medium heat for about 10 minutes.
• Turn off the gas and let it cool down to room temperature.
• Keep on stirring at the intervals.
• Though the milk is a little runny now it will thicken up as it cools down.
• After an hour pour out the custard into a bowl.
• Let the custard set in the freeze for at least 3 hours.
• Add fruits of your choice at the time of serving.
• Add black grapes, apple, banana, pomegranate into the custard, and mix well.
• Fruit custard is already.
• This fruit custard remains good in the freeze for about 4-5 days without adding any fruits.