Ghavane Latest – Marathi Recipe

Instructions

• Take rice into a bowl. You can use any rice you want.
• Wash the rice really good 2-3 times with water.
• Soak the rice in enough water over night or at least for 8 hours.
• Transfer the rice into a blender jar and add water.
• Blend rice into fine and smooth puree.
• The batter should not be thick at all.
• Add a little water, salt to taste and mix well.
• Heat up a pan on medium heat.
• Add a little oil and spread it well with tissue paper.
• Mix the batter well once and start making ghavan from the edges of the pan.
• End up adding the batter at the center of the pan.
• Cover and cook for about a minute.
• Take the lid off and cook for 2-3 minutes more.
• Loosen the edges and flip the ghavan over.
• Cook for 1-2 minutes from other side as well.
• Fold the ghavan and take it off the pan into a dish.
• Ghavan is already.
• Serve ghavan with coconut chutney and sambar.