4 Types Pancakes – Marathi Recipe

Instructions

For Banana Pancakes:

• Take ripen banana and shred it. You can mash the banana with masher too.
• Add powdered sugar. You can skip the sugar if you don’t want.
• Add butter. You can add oil instead of butter.
• Add milk, a pinch of salt and mix well. You can add water instead of milk.
• Add nut meg powder. You can add cardamom powder or cinnamon powder instead of nut meg powder.
• Sieve maida and baking powder into the mixture. Mix well.
• Add some more milk to adjust the consistency.
• Try not to over mix the pancake batter.
• Heat up a pan on low to medium heat.
• Add a little butter and spread it well.
• Wipe it out with a tissue paper so that the pancake base gets nice, even golden color.
• Add batter on the pan.
• Try to cook pancakes on low to medium heat as these may burn quickly.
• After roasting for about 3-4 minutes from one side flip the pancakes over.
• Cook a little from other side too.
• Take the pancakes off the pan and banana pancakes are already.

For Orange Pancakes:

• In a bowl take orange juice.
• You can use either store bought orange juice or homemade one.
• Add maida, salt, powdered sugar, baking soda, butter and mix well.
• You can use 1/2 maida & 1/2 wheat flour or oats too or combination of your choice.
• The consistency of batter should neither too thick nor too thin.
• Heat up pan on low to medium heat.
• Add a little butter and spread it well with tissue paper.
• Spread batter on the pan.
• After cooking the pancake for about 3-4 minutes from one side flip them over.
• Cook well from other side and take them off the pan.
• Orange pancakes are already.

For Oats Pancakes:

• Take oats into a blender jar and blend them into powder.
• You can use whole oats too.
• You can use wheat flour, nachani flour or jawar flour instead of oats. If you use jawar flour then you will have to add rice flour in it.
• Add turmeric powder, coriander powder, red chili powder, salt, fine suji and mix well.
• You can add chopped green chili if you want.
• Suji gives nice crisp to the pancakes.
• Add a little water at a time and make batter.
• Add finely chopped carrot, red, yellow, green capsicum, spring onion and mix well.
• Heat up a pan on medium heat.
• Add a little oil and spread it well.
• Wipe the oil with tissue paper.
• Add the batter on the pan and spread it well.
• Add a little oil on the pancake.
• After roasting the pancake well from one side flip it over.
• Roast it well from other side and take it off the pan.
• Oats pancake is already.

For Potato Pancake:

• Peel the potatoes and shred them well.
• Squeeze out as much moisture as possible from the potatoes.
• Spread the potato well into a dish.
• Add onion and spring onion.
• You can add coriander leaves or any shredded veggie of your choice like carrot, cabbage.
• If you use cabbage the squeeze out as much moisture as possible.
• Add chili flakes, garlic powder, salt, black pepper powder, mixed herbs and mix well.
• Add corn flour for binding and mix well.
• You can use 1 egg or maida or blend rice in blender and use it in place of corn flour.
• Heat up a pan on medium heat.
• Spread oil on it. No need to wipe out this oil as more the oil crispier the pancake.
• Spread the pancake mixture on the pan.
• Cover and cook for about 2 minutes.
• Remove the lid and cook for another 2 minutes more from one side.
• Flip it over and cook form other side for about 4-5 minutes.
• Potato pancake is already.