Kolambi Tawa Fry – Marathi Recipe

Instructions

For Marination:

• In a bowl take kolambi.
• Add ginger garlic paste, turmeric powder, salt, red chili powder and lemon juice.
• You can skip ginger garlic paste.
• Mix well and marinate it for about 10-15 minutes.

For Kolambi Tawa Fry:

• Heat up oil in a skillet.
• Add onion and fry until it gets nice golden color for about 4-5 minutes.
• Add ginger-garlic paste, red chili powder, malwani masala, coriander powder and salt.
• You can add garam masala instead of malwani masala.
• Mix well and fry for about 2 minutes.
• Add marinated kolambi and mix well. It should get nice coating of spices.
• Sprinkle a little water over the kolambi so that the masala won’t stick to the pan.
• Cover and cook on medium heat maximum for 4-5 minutes. Do not overcook kolambi.
• Turn off the gas and kolambi tawa fry is already.
• Kolambi tawa fry goes well with rice bhakari.
• It can be served with rice as a side dish.