Malvani vade

Instructions

• Wash and soak split urad dal for 8 hours or overnight.
• Drain water from it and grind to make a smooth paste.
• Mix methi and coriander seeds in a blender and powder them up.
• Take rice flour in a mixing bowl, to that add gram flour, turmeric powder, methi+coriander seeds powder, cumin powder, salt to taste, and 1 tbsp hot oil.
• Mix well.
• Add urad dal paste and start to knead the dough.
• Add a few tbsp water to make it into a stiff dough.
• Leave it to rest for 15 minutes.
• Divide dough in small golf size ball.
• Take one ball, apply oil and pat, or roll like puri.
• Deep fry until it gets golden spots from both sides.
• Serve hot with chicken or mushroom curry!