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Chicken masala or curry is a very easy and simple recipe. This can be made from the ingredients available in your pantry. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe
Dhaba Style Chicken Masala - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Ghee
- Cumin seeds
- Cinnamon
- Bay leaf
- Cardamom
- Black peppercorns
- Cloves
- 1 tsp Besan / Gram flour
- Finely chopped Onion
- 4 Tomatoes pureed
- Turmeric powder
- Red chili powder
- Kitchen king masala
- Coriander powder
- Salt
- Water
- 500 gm Chicken
Instructions
- In a bowl take chicken and add turmeric powder, salt.
- Mix well and keep it aside.
- Heat up gheen in a cooker.
- You can use dalda, vanaspati, butter or ghee instead of ghee.
- Add cumin seeds and let them splutter.
- Add bay leaf, cinnamon, black peppercorns, cardamom, cloves and mix well.
- Add onion and mix well.
- You can use grated onion instead of chopped one.
- Fry the onion until it gets nice golden color.
- When onion turns light golden add tomato puree and mix well.
- Cover and cook on medium heat until tomato puree is reduced a little for about 4-5 minutes.
- Open the lid and mix once more.
- Add kitchen king masala, red chili powder, coriander powder and mix well.
- You can use garam masala instead of kitchen king masala.
- Fry until the spices release oil.
- When this masala is fried well, move it a little aside in the cooker.
- Add besan and roast it a little for about a minute.
- You can fry the besan in little oil too if you want.
- Mix the roasted besan well with the spices.
- Add marinated chicken and mix well.
- Add a little water, salt and mix well.
- Be careful while adding salt as we have already added salt while marinating the chicken.
- Close the lid and cook on medium heat until just 1 whistle.
- Chicken masala is already.
- Chicken masala goes well with roti, naan, plain paratha.
Recipe Video
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