Instant Rava Appe

Instructions

• Heat up oil in a tadka pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add onion and mix well. Cook for just about a minute until these turn nice and soft.
• Keep the tadka pan aside.
• In a bowl take sooji. Use raw sooji. You don’t need to roast it.
• If you want you can roast sooji a little.
• Add yogurt and salt. Mix well.
• Add water and mix well. Appe batter is already.
• Add the fried onion and mix well.
• Cover and rest it for at least 15 minutes.
• After resting, add Eno fruit salt and water. Mix well.
• Preheat the appam Patra and add a little oil in each mold. Spread the oil.
• Add appam batter in each mold.
• Fill each mold up to 3/4^th of its capacity as appam will rise when these are cooked.
• Cook for about 2-3 minutes and flip appam over.
• Loosen the edges with the help of a knife and flip over.
• Cook appam for about 3-4 minutes from the other side too.
• Take appam out into a dish.
• Appam is already.
• Serve appam with chutney.