Rava Uttapa – Marathi Recipe

Instructions

• Take rava into a bowl.
• Add baking soda, salt and mix well.
• Add curd and mix well.
• Add water to make medium consistency batter.
• The consistency of the batter should be a little thick than dosa batter.
• Cover and rest the batter for about 15-20 minutes.
• Heat up a pan.
• Add oil and spread it.
• Wipe the oil a little with tissue so that the base of uttapa turns out nice and even.
• Add the batter at the center of the pan and spread it.
• After roasting the uttapa for a few minutes sprinkle kanda lasun masala, green chili, coriander leaves, and onion.
• Press onion a little so that it will stick well to uttapa.
• Add a little oil on uttapa and along its edges.
• After roasting the uttapa for about 3-4 minutes from one side flip it over.
• Roast well from another side too.
• When uttapa is roasted well from both sides take it off the pan.
• You can have this uttapa as it is.
• You can serve uttapa with sambar and chutney.