Restaurant style Paneer Angara

Restaurant style Paneer Angara

Paneer angara is a popular north Indian recipe. This recipe turns out perfectly like the one that we get in the restaurants. The gravy has that perfect texture, color and consistency like the one in restaurant. It looks nice and tastes just awesome. We also are giving it coal flavor. You will get lot many tips and tricks in this video to make perfect paneer angara.

This is a popular north Indian recipe. The smoky flavor is given using coal that enhances the taste. It is rich and flavorful dish. You can use homemade paneer or store bought on for making this recipe. This is a very easy and simple recipe. I am sure all the family members will praise you after having this. Shall we start with the recipe? Here we go…

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5. Paneer Makhanwala – Marathi Recipe

Some Interesting facts about Restaurant style Paneer Angara :-

This is a very easy and simple yet drooling recipe. Paneer is the first option that comes in mind of vegetarians when they visist any restaurant. The coal flavor takes this recipe to another level. For that I am giving lot of tricks and tips. If you are bored of having the same dishes then this is a must try recipe for you.

Restaurant style Paneer Angara

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 25Minutes 25Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 tsp Oil
• Chopped Onion
• Chopped Capsicum
• 5 sliced Onions
• 3 chopped Tomatoes
• Garlic cloves
• 1/2” chopped Ginger
• Few Cashew nuts
• 3 tsp Butter
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Red chili powder
• Hot Water
• Salt to taste
• 1 tsp Kasuri methi
• 250 gm Paneer cubes
• A piece of Coal
• 1 Onion slice
• 1 tsp Butter

Instructions

Step 1: Heat up oil in a pan and add onion, capsicum.

Step 2: Fry it together for about 2-3 minutes and take it out into a dish. Avoid over cooking the veggies.

Step 3: For making masala, in the same oil add onion, tomatoes, garlic, ginger, cashew nuts.

Step 4: Fry everything together until onion gets nice golden color.

Step 5: Turn off the gas and let it cool down.

Step 6: Transfer the mixture into a blender jar and blend it into smooth paste.

Step 7: Avoid use of water while blending. Masala is ready.

Step 8: Heat up butter in a pan and add blended masala.

Step 9: Fry the masala really good.

Step 10: Add coriander powder, garam masala, red chili powder and fry everything together for about 2-3 minutes until masale release oil.

Step 11: When masale release oil, add hot water, salt and mix well

Step 12: Simmer the gravy for on medium heat for about 3-4 minutes.

Step 13: Add kasuri methi and mix well.

Step 14: Add paneer, fried veggies and mix well.

Step 15: Cook everything together on medium heat for just 2-3 minutes.

Step 16: Turn off the gas and paneer angara is ready.

Step 17: For giving smoke flavour to the sabzi, heat up coal on gas.

Step 18: Place a slice of onion carefully on the sabzi and place the hot coal on it.

Step 19: Add butter on the coal and cover it immediately.

Step 20: Rest it for 5 minutes and take out the coal and onion slice. Paneer angara is all ready.

 

 

Notes

• You can use oil or ghee in place of butter for giving smoke flavor
• You can serve it with naan, paratha or fulka too.

Recipe Video

Servings

This is a popular north Indian recipe. It is very easy to make and tastes just delicious. You can have it with naan, roti, paratha or as side dish with rice.