Traditional Konkani Kande Bhakri

Traditional Konkani Kande Bhakri

Kande bhakari is a traditional Konkani recipe. This can be a good option for breakfast or lunch. It turns out nice and crispy. You can make it from very few ingredients those are easily available in your kitchen. It doesn’t need lot many ingredients. This is a real quick and delicious recipe.

Knade bhakri is often served as Goan breakfast. It is very easy to make and can be good lunch or dinner option. You can serve it with spicy chutney and it tastes just awesome. It is very easy, simple traditional recipe. If you are bored of having the same breakfast then this is the best option for you. Are you eager to know more? Here we go…

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Some Interesting facts about Traditional Konkani Kande Bhakri :-

Bhakari is a Maharashtrian flat bread that is served for lunch or dinner or at times for breakfast too. But kande bhakari is Konkan special recipe that is a quick evening snack or breakfast. It is a traditional, authentic Konkani breakfast recipe. It is very easy to make and tastes nice.

Traditional Konkani Kande Bhakri

Print Recipe

Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 1/2 cup Rice flour
• 2 medium size finely chopped Onions
• Finely chopped Coriander leaves
• 1/4 cup grated fresh Coconut
• Finely chopped Green chili
• 1 tsp grated Ginger
• Salt to taste
• Water
• Oil

Instructions

Step 1: Take rice flour in a bowl and add onion, coriander leaves, fresh coconut, green chili, ginger, salt.

Step 2: Mix everything well together and add a little water at a time and knead soft dough.

Step 3: Take small portion from the dough and transfer it on banana leaf.

Step 4: Pat it with hand to roll bhakari.

Step 5: Heat up a pan on medium heat and brush oil on it.

Step 6: Transfer the bhakari on the hot pan and remove the banana leaf carefully.

Step 7: Cover and roast the bhakari well on medium to high heat for about 3-4 minutes.

Step 8: Remove the lid and brush a little oil on upper side of the bhakari.

Step 9: Flip the bhakari over and roast well from other side too.

Step 10: Press it a little from all sides while roasting so that it will be roasted well.

Step 11: When the bhakari is roasted well from both sides take it off into a dish. Kande bhakri is all ready. 

Notes

• You can use cotton cloth or plastic sheet or aluminium foil or butter paper in place of banana leaf.
• You can have this bhakari as it is.
• It goes well with onion chutney or tomato chutney or olya khobaruachi chutney.

Recipe Video

Servings

This is a traditional Konkani breakfast recipe. It is very easy and simple recipe. It turns out nice and crispy. You can serve it with onion chutney or tomato chutney or olya khobryachi chutney.