Chamachamit Tawa Vangi Masala

Chamachamit Tawa Vangi Masala

Tava vange masala is a very easy and quick recipe. This can be a good lunch box option. You don’t need to make lot of preparations like blending masala or chopping onion etc. Just add the masala and fry well. It tastes just awesome and can be made with very few ingredients. We already have seen few vange recipes like bharale vange, vangyache bharit, vange batata rassa, dal vange, fuklawani etc. Here is another addition to the list. You can try this recipe at home.

Vangi or vange is used in various recipes. It is a life savior as you can make a number recipes using it. This is a real easy and quick recipe. You can make it on the same tawa after you have made you chapatis. Very easy to make yet it is simply delicious and quick one. Will you like ti try this recipe? Here we go..

Recommended Recipes

1. Kala Masala Vange Batata Fodi – Marathi Recipe
2. Vangyache Kaap – Marathi Recipe
3. Khare Vange – Marathi Recipe
4. Dal Vange– Marathi Recipe
5. Bharale Vangi – Marathi Recipe

Some Interesting facts about Chamachamit Tawa Vangi Masala :-

This is a very easy, simple and quick recipe. It doesn’t need lot many fancy ingredients but can be made form the ingredients those are easily available in your kitchen. This is a dry sabzi. So it can be a good lunch box option.

Chamachamit Tawa Vangi Masala

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Vangi
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Mashed Garlic cloves
• Kanda lasun masala
• Red chili powder
• Salt to taste
• Water
• 2~3 tsp roasted Peanut powder
• 1/2 tsp Gudh (Optional)
• Finely chopped Coriander leaves

Instructions

Step 1: Wash vangi really good and chop off the steam, remove thorns.

Step 2: Chop vangi into 4 pieces and cut across into 8 pieces.

Step 3: Transfer the pieces into water.

Step 4: Heat up oil in a pan and add mustard seeds.

Step 5: When mustard seeds pop up and cumin seeds and let them splutter.

Step 6: Add hing, garlic and fry for about a minute.

Step 7: Add chopped vangi and fry for about a minute.

Step 8: Add kanda lasun masala, red chili powder, salt and mix everything well together.

Step 9: Add water and mix well.

Step 10: Cover and cook on medium heat for about 5 minutes.

Step 11: Remove the kid and add a little more water.

Step 12: Mix well and again cover and cook for about 6-7 minutes.

Step 13: Remove the lid and check if vange is cooked.

Step 14: Add roasted peanut powder, gudh and mix well.

Step 15: Fry for another 3-4 minutes.

Step 16: Turn off the gas and tawa masala vange is all ready.

Step 17: Garnish with coriander leaves.

Notes

• You can keep the thorns of the brinjal if you like.
• You can add potato if you want. If you want to add potato then add it first in tadka, cook for about 10-12 minutes and then add vange.
• You can skip gudh if you don’t want. Adding gudh is optional.

Recipe Video

Servings

This is a very easy and simple recipe. This is a dry sabzi so it can be a good lunch box option. It looks nice and tastes just awesome. You can have it with chapati or roti or fulka