Crunchy Chicken Rava Fry

Crunchy Chicken Rava Fry

Chicken rava fry is a very delicious and easy recipe. For frying chicken more oil is needed and then the remaining oil is wasted. But today we are making chicken rava fry that needs less oil. We are frying the chicken on a skillet that too using minimum oil similar to fish rava fry. The chicken turns out nice, crunchy and yummy. This is a real quick recipe. You can try this recipe at home

So far we have seen lot many chicken recipes like Kolhapuri chicken, Punjabi chicken, tandoori chicken, chicken sukka, chicken cutlets, chicken masala, chicken curry, chicken biryani etc. This is delicious and crunchy addition to the list. I do hope you will like the recipe and try it at home. Here we go.

Recommended Recipes

1. Dhaba Style Kolhapuri Chicken – Marathi Recipe
2. Punjabi Chicken – Marathi Recipe
3. Tandoor Chicken – Marathi Recipe
4. Chicken Cutlets – Marathi Recipe
5. Gavran Chicken Sukka – Marathi Recipe

Some Interesting facts about Crunchy Chicken Rava Fry :-

Chicken rava fry turns out nice, crunchy. This recipe needs very less oil. So there will be least wastage of left over oil. We are making this recipe like fish rava fry. This can be a good side dish or party starter.

Crunchy Chicken Rava Fry

Print Recipe

Serves: 3 People Preparation Time: 1 Hour Cooking Time: 30M 30M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Skinless, boneless Chicken
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tsp Coriander powder
• Sunday garam masala
• Red chili powder
• Finely chopped Coriander leaves
• Lemon juice
• 1/2 cup Fine Rava / Sooji
• 1/2 tsp Salt
• 1 tsp Red chili powder
• Oil for shallow frying

Instructions

Step 1: Wash chicken really good and cut it into long strips.

Step 2: Add ginger-garlic paste, turmeric powder, salt, coriander powder, Sunday garam masala, red chili powder, coriander leaves, lemon juice and mix everything well together.

Step 3: Cover and rest the chicken to marinate for at least 1 hour.

Step 4: Take rava, salt, red chili powder in a dish and mix well.

Step 5: Coat marinated chicken well with rava mixture and keep them aside.

Step 6: Heat up oil in a pan and transfer the chicken pieces in it for shallow frying.

Step 7: While transferring the chicken for shallow frying, make sure to place thick chicken piece at the center of the pan and thin pieces along the edge.

Step 8: Fry well on medium heat until lower side is done well.

Step 9: Flip over and fry well from other side too.

Step 10: When chicken is fried well from both sides, take it out into a dish.

Step 11: Chicken rava fry is all ready.

Step 12: You can have it as it is or with mayonnaise dipping too.

Notes

• You can use 1 tsp curd in place of lemon juice.
• The chicken will taste better if you marinate it overnight.

Recipe Video

Servings

This is a very easy and simple recipe. It turns out nice and crunchy. We are making this on tawa or skillet. You can serve it as it is or with mayonnaise dipping. It looks nice and tastes yummy.