Name: Winter special Khandeshi Gurmai Roti
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 3 People
Cuisine: Snacks
Ingredients: For Dough2 cups Wheat flour; Salt to taste; 1 tsp Ghee; Water; For Masala; 1 tsp Dry Ginger; 1 tsp Cinnamon; 1/2 Nutmeg; 1 tsp Black peppercorns; 1 tsp Cloves; 1 tsp Green cardamom seeds; 2 black Cardamom; 1 tsp Gathi pimpli; For Stuffing1 1/2 cup Jaggery powder; 1 1/2 tsp Gurmai roti masala; 1 tsp Ghee; For Gurmai RotiGhee; 

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1 Winter special Khandeshi Gurmai Roti

1.1 Recommended Recipes

2 Some Interesting facts about Winter special Khandeshi Gurmai Roti :-

3 Winter special Khandeshi Gurmai Roti

Winter special Khandeshi Gurmai Roti

Gurmai roti is a Khandesh special recipe. This is specially made in winter. This is a traditional, authentic recipe. You can call this as another version of gul poli. It turns out nice and crispy. A special masala is used in this recipe. We will be making that special masala too. You don’t need to grate the gudh for making this roti. You will get an idea for that too. You can try this recipe at home.

Gurmai masala is a specialty of Khandesh. It is made in every winter. You can have it in rainy season too. You can have this masala while making tea or masala dudh too. It is very healthy. You can make this roti for Makar sankrant instead of gul poli. I do hope you will like this recipe and khandeshi people will surely love it. This recipe will help them to remember their good old days. What are you waiting for!! Here is the recipe.

Recommended Recipes

Mau Tilachi Vadi – Marathi Recipe
Tilache Ladoo – Marathi Recipe
Gul Poli – Marathi Recipe
Gul Papdi – Marathi Recipe
Shenga Poli – Marathi Recipe

Some Interesting facts about Winter special Khandeshi Gurmai Roti :-

Gurmai roti is a Khandesh special recipe. It is made in winter. The gurmai masala made for this roti is the specialty of this recipe. You can use this masala while making tea or masala dudh. This is healthy and testy recipe. You can try this recipe in place of gul poli for Makar sankrant.

Winter special Khandeshi Gurmai Roti

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 30M 30M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

For Dough

2 cups Wheat flour
Salt to taste
1 tsp Ghee
Water

For Masala

1 tsp Dry Ginger
1 tsp Cinnamon
1/2 Nutmeg
1 tsp Black peppercorns
1 tsp Cloves
1 tsp Green cardamom seeds
2 black Cardamom
1 tsp Gathi pimpli

For Stuffing

1 1/2 cup Jaggery powder
1 1/2 tsp Gurmai roti masala
1 tsp Ghee

For Gurmai Roti

Ghee

Instructions

For Dough

Step 1: Take wheat flour, salt, ghee in a dish and mix everything well together.

Step 2: Add a little water at a time and knead a little soft dough like chapatti dough.

Step 3: Cover and rest the dough for about 30 minutes.

For Masala

Step 4: Pound dry ginger a little and transfer it into a blender jar.

Step 5: Add cinnamon, nutmeg, black peppercorns, cloves, green cardamom seeds, black cardamom, gathi pimpli, lendi pimpli and blend everything into powder.

Step 6: Strain the powder and gurmai roti special masala is ready.

For Stuffing

Step 7: Take jaggery powder in a dish and add 1 1/2 tsp gurmai roti masala, ghee.

Step 8: Mix everything well together and blend it well once.

Step 9: Transfer the stuffing into a dish and roll ladoos from it.

Step 10: You can make around 6 ladoos from this mixture.

For Gurmai Roti

Step 11: Take the dough and knead it well once.

Step 12: Make small balls from the dough and take one of them.

Step 13: Make the dough ball smooth and even and roll it into small disc.

Step 14: The disc should be thick at the center.

Step 15: Fill the stuffing ball into the disc and seal the edges well.

Step 16: Remove the excess dough and pat it well between your palms.

Step 17: Roll the disc into as thin chapatti as possible carefully.

Step 18: Heat up a skillet on low to medium heat and transfer the roti on it.

Step 19: When lower side is roasted a little flip the roti over and spread ghee on upper side.

Step 20: When lower side is roasted well flip the roti over and spread ghee on upper side.

Step 21: When the roti is roasted well from both sides take it off on a cooling rack. Gurmai roti is all ready.

Step 22: Store the roti in an airtight container when it cools down completely.

Notes

Koranjan, sadhi pimpli is also used in this masala.
You can store this masala and use while making tea or masala dudh too.
Avoid using dry flour while rolling the roti. You can use a little oil if needed.
It has shelf life of about 8-10 days.

Recipe Video

Servings

This gurmai roti is a healthy and testy recipe. This recipe turns out nice and crispy. The masala made for this roti is a different one and healthy too. You can serve this roti as it is or with ghee too.

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Winter special Khandeshi Gurmai Roti

Winter special Khandeshi Gurmai Roti

Recommended Recipes

Some Interesting facts about Winter special Khandeshi Gurmai Roti :-

Winter special Khandeshi Gurmai Roti

Ingredients

For Dough

For Stuffing

For Gurmai Roti

Instructions

For Dough

For Masala

For Stuffing

For Gurmai Roti

Notes

Recipe Video

Servings

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