Mix Veg – Marathi Recipe

Instructions

• Heat up a pan on medium heat and add butter.
• You can use oil in place of butter.
• Add onion, tomato, cashew nuts, ginger, garlic and fry well on medium heat until it changes color a little for about 7-8 minutes. No need to add water.
• Turn off the gas and let it cool down.
• Transfer everything into a blender jar and blend into smooth paste.
• Do not use any water at all while blending.
• Masala for mix veg is ready.
• Heat up oil in a pan.
• Add potato and shallow fry on medium heat until it gets light golden color.
• When potato gets light golden color add cauliflower, carrot and fry for about 3-4 minutes more.
• Add beans and fry for another 2-3 minutes.
• After frying for about 3-4 minutes, cover and cook for another 7-8 minutes.
• You can boil or deep fry the veggies instead of shallow frying.
• Add capsicum, green peas and fry for about 2-3 minutes.
• If you are using fresh peas than add them with flower and carrot.
• Transfer all the veggies on a tissue paper.
• You can shallow fry paneer separately and use if you want.
• In the same pan add butter.
• Turn heat to low and add red chili powder, coriander powder, litchen king masala, cumin powder.
• You can use garam masala in place of kitchen king masala.
• Fry everything for about a minute.
• Add the blended masala and mix well.
• Fry everything well for about 6-7 minutes until the masale release oil.
• Add sugar, salt, water to adjust the consistency and mix well.
• Add paneer cubes and cook for just 2 minutes.
• Add fried veggies and mix well.
• Cook for another 3-4 minutes and not longer.
• Turn off the gas and mix veg is all ready.
• It goes well with naan, paratha.