Mixed Sprouts Curry

Instructions

How to sprout beans

• Take each type of bean in a separate bowl. Rinse them separately.
• Then soak them separately in enough water overnight.
• In the morning drain off all excess water from beans, cover the bowl with a damp cloth and put the bowl of beans at dark place.
• Be sure to add splash of water over beans in between. This will help to keep beans moist.
• It will take 2 to 3 days for beans to sprout.

Process of making Sprouts Curry

• Heat 2 tbsp oil in a pressure pan. After oil is hot add cumin seeds and let cumin seeds sizzle up.
• Then add hing and mix.
• Add finely chopped onions,  mix and cook until onion gets light golden color.
• After onion gets browned, add garlic, mix and cook for a minute.
• After a minute add garam masala, coriander powder, mix well.
• Add grated coconut, mix well and cook for 2 minutes.
• Add tomatoes, red chilli powder, mix well and cook until tomatoes soften.
• Add sprouts, water, salt, jaggery, mix well.
• Cover and cook until 4 to 5 whistles.
• Serve hot with a slice of bread!