Vegetable Jalfrezi

Instructions

• Cut Tomatoes in quarters and put that in to blender to make it in to puree.
• Put tomato puree in sauce pan, bring it to boil and simmer for 20 mts.
• After all the moisture from tomatoes have evaporated, add brown sugar to that and mix well.
• Now take cauliflower and carrots in a microwave safe dish, add splash of water, cover and microwave for about a minute.
• Now heat up 2 tbsp oil, add ginger garlic paste and cook for a minute.
• Then add cooked carrots and cauliflower and cook for 2 minutes.
• Then add green beans, red pepper, mix and cook for 2 minutes.
• Add paneer, green peas, mix and cook for 2 minutes.
• Add Tomato paste, red chilli powder, garam masala, coriander powder, cumin powder, add a splash of water, mix well.
• Add shredded cabbage, mix very well.
• And cook everything together for 5 to 8 minutes.
• Garnish with coriander leaves!