Chole Bhature

Instructions

To Make Bhatura

• Take maida in a deep bowl, add sooji, baking soda, salt to taste. Mix well.
• Add yogurt and mix well.
• Add water and start to knead into a stiff dough.
• Once the dough is ready, cover and keep it to rest for 4 hours.
• After 4 hours divide the dough into small balls. Roll in big size poori.
• Deep fry until gets golden color from both sides.

To make Chana Masala

• Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.
• Add ginger-garlic paste and cook for 2 mts.
• Add chana masala and cook for 2 mts.
• Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.
• Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.