Egg Masala Gravy

Instructions

• Heat up a pan.
• Add coconut and dry roast on medium heat until it gets light brown colour.
• Take roasted coconut into a blender pot.
• Add oil, onion, garlic and ginger.
• Mix well and fry until it gets deep golden colour.
• When onion is caramelized, turn off the heat.
• Transfer the onion into blender pot containing roasted coconut.
• Blend the mixture into fine paste. Do not add any water while blending.
• If you can’t grind it, you can add about 1-2 tsp water.
• Try to add minimum water. The ground masala should be nice and thick.
• Heat up oil in a pan.
• Add masala in hot oil and mix well.
• Add coriander powder, garam masala and red chili powder.
• Mix well and fry until masala start to release oil for about 5-6 minutes.
• Add water, salt and mix well. Bring the mixture to boil.
• When the curry begins to boil, reduce the heat.
• Take boiled eggs, peel them and cut into half.
• Add eggs into curry.
• Cover and cook on medium heat for 5 minutes.
• Turn off the heat and garnish with coriander leaves.
• Egg masala gravy is already.
• You can serve egg masala with chapatti, paratha.
• It also goes well with jawar or bajra bhakari.