Masoor Dal Fry

Instructions

• Wash and soak dal in water for 2 hours. Add soaked dal in a pressure cooker, add sliced onion, tomatotes and 3 cups of water and pressure cook until 4 whistles.
• Heat oil in a kadhai, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.
• Add green chillies and boiled dal, mix well.
• Add red chilli powder, garam masala, salt, mix and simmer for 10 mts.
• Add kasoori methi, lemon juice and cook for 2 mts.
• Garnish with chopped corriandar leaves.