Egg Masala

Instructions

To make Masala Paste

• Heat up a teaspoon of oil.
• In that add sliced Onion and saute till it gets a deep golden color.
• Then add coconut, mix and cook for 2 to 3 more minutes.
• After masala cools down, put that masala into a blender, add garam masala, chili powder, and water in that and blend to make a smooth paste.
• Keep this ground masala aside.

Preparation of Egg Masala

• Heat up oil, add onions and cook until onions soften.
• Then add ginger garlic paste, mix and cook for a minute.
• Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
• Then add chopped tomatoes in that along with red chili powder, mix, cover, and cook for 4 to 5 minutes.
• Add ground masala paste, mix well, also add brown sugar and salt to taste.
• Add water to adjust consistency.
• Cook for 3 to 4 more minutes.
• Add boiled egg into masala, cover and cook for 5 minutes.
• Serve hot with rice or roti!