Veg Spring Roll

Instructions

• Heat up oil in a pan. When the oil is nice and hot add ginger, garlic, and toss it.
• Add onion carrot, capsicum and mix well.
• Cook the veggies stirring continuously for about 3 minutes.
• The veggies should not cook completely. They should retain their crunch.
• Add cabbage and mix well.
• Add cooked noodles, crushed black pepper, soya sauce, chili sauce, and salt.
• Mix well and vegetable stuffing is ready.
• Turn off the gas and let the mixture cool down completely.
• Transfer the stuffing into another dish.
• Heat up oil for frying.
• In a bowl take maida.
• Add water and mix well. The paste should be a little thick.
• Take a spring roll wrapper and spread some stuffing on one side of it.
• Rub the maida paste on all the edges of the wrapper.
• Fold it from one side and wrap the remaining two sides on it and then roll it.
• Make as tight roll as possible.
• Keep the spring rolls covered.
• Drop the roll in hot oil.
• Fry until the rolls get nice and even golden color form all sides.
• When spring rolls get nice even golden color from all sides takes them out into a dish.
• Veg spring rolls are already.
• You can serve the veg spring rolls with chili sauce or soya sauce, sweet and sour sauce, or just as it is.
• These can be a perfect party appetizer or snack.