Besan Chilla Roll

Instructions

• Take besan in a bowl.
• Add turmeric powder, ajwain, cumin seeds, green chilies, salt red chili powder and mix everything well together.
• Add water to make batter.
• Add tomato, onion, mint leaves and mix well.
• You can use any green vegetable in place of mint leaves like spinach, fenugreek or coriander leaves.
• Rest the batter for about 5-10 minutes.
• Add sooji and mix well. Sooji helps to make chila nice and crisp.
• Take ball of dough for making roti and dip it in dry flour.
• Roll a roti from it.
• Heat up a pan on medium heat.
• Transfer the rolled roti on it and roast well from both sides.
• When one side is roasted well flip the roti over and spread a little oil on upper side.
• Flip over and spread oil again on other side.
• You can use butter in place of oil.
• When roti is roasted well from both sides take it off into a dish.
• In the same pan spread a little oil.
• Mix the chila batter well once and transfer it on the pan.
• Spread the batter well evenly.
• When lower side is roasted well spread a little oil on it and flip over.
• Roast well for about 3-4 minutes from other side.
• When chila is roasted well from both sides take it off the pan and transfer it on the roti.
• Spread onion, tomato, mayonnaise chili sauce, tomato sauce on it and roll the wrap.
• Chila wrap is all ready.
• You can use the green chutney or mint chutney or chili sauce in place of mayonnaise.