Schezwan Frankie

Instructions

For Making Paratha:

• In a bowl take maida. Add wheat flour, salt and mix well.
• Add a little water at a time and knead it into dough.
• Make dough as we make our chapatti dough.
• The dough should not be too thick nor too thin. It should have medium consistency.
• Spread some oil on the dough and cover it.
• Rest the dough for at least 30 minutes.
• After 30 minutes take the dough and mix it once more.
• Take a small portion of dough and make it nice and even.
• Spread some dry flour on rolling board and put the dough ball on it.
• Roll it into a paratha as we make roti.
• Heat up skillet on medium heat.
• When nice tiny bubbles begin to appear on paratha after about 2-3 minutes, flip it over and cook for about 2-3 minutes from other side as well.
• Spread some butter and flip the paratha over.
• Spread some butter on other side too.
• Fry until paratha turns nice golden form both sides.
• Take the paratha into a dish.

For Schezwan Masala:

• In a bowl take red chili powder.
• Add coriander powder, garam masala, roasted cumin powder, turmeric powder, black salt, chat masala and mix everything well together.
• Schezwan masala is ready.
• You can store this masala in air tight container for about 3-4 months.

For Stuffing:

• Heat up oil in a pan.
• Add garlic, ginger and fry for about 30 seconds.
• Add onion and fry until onion turns nice and soft.
• Transfer rice, poha into a blender jar and blend into coarse powder.
• When onion is cooked well, add 1 tsp Frankie masala, schazwan sauce and mix well.
• Add mashed potato, poha & rice powder, salt and mix well.
• Rice and poha powder gives nice binding and helps to make parries crispier.
• Turn off the gas and add spring onion.
• Adding spring onion is optional. You can add coriander leaves instead of it.
• Mix well and transfer the mixture into another dish.
• Let the mixture cool down a little.
• Take a handful mixture and make long patty.
• The patty should be big enough to fit in the roll.
• Flatten the patty a little so that you can easily shallow fry it.
• Heat up a little oil in a pan. Place the patties in the pan.
• Fry the patties until these turn deep golden from both sides.
• Flip the patties over after frying them from one side for about 3-4 minutes.
• Fry for another 3-4 minutes from other side as well.
• Take the patties into a dish.

Assembling the Frankie:

• Spread some schezwan chutney all over the paratha.
• Spread 1 tsp tomato ketch over the paratha.
• Put the potato patty at the center of the paratha.
• Add onion, shredded cabbage, Frankie masala, coriander leaves and roll the paratha and schezwan Frankie is already.