Konkani Breakfast Recipe Kayloli

Instructions

Step 1: Take rice flour in a bowl and add rava, salt, turmeric powder, red chili powder, green chili.

Step 2: Mix well and add a little water at a time to make pouring consistency batter.

Step 3: Add Azafran’s ground nut oil, onion, coriander leaves and mix everything well together.

Step 4: Rest the batter for about 10 minutes.

Step 5: Heat up a pan on medium heat and spread Azafran’s ground nut oil.

Step 6: Mix the batter well once and spread 1 ladleful on the center of the pan.

Step 7: Wet your hand with water and take small portion from the dough.

Step 8: Cover and cook for about a minute.

Step 9: After about a minute or two remove the lid and cook until lower side is cooked well.

Step 10: When lower side is cooked well flip over the kayloli and cook well from other side too.

Step 11: When kayloli is cooked well from both sides take it off into a dish. Kayloli is ready.

Step 12: Heat up a pan on medium heat and add Azafran’s ground nut oil.

Step 13: Add urad dal, dry red chilies, black peppercorns, ginger and fry everything for about a minute.

Step 14: Add tomatoes and fry until these are a little soft.

Step 15: Turn off the gas and let the mixture cool down a little.   

Step 16: Transfer the mixture into a blender jar and blend into smooth paste.

Step 17: Again heat up Azafran’s Ground nut oil in a pan.

Step 18: Add mustard seeds and let them pop up.

Step 19: Add cumin seeds and let them splutter.

Step 20: Add hing, curry leaves, ground paste, jaggery, salt and mix everything well together.

Step 21: Fry everything well together for about 3-4 minutes. Chutney is ready.

Step 22: You can serve kaykoli as it is or with tomato chutney.