Cafe style Vegetable Nuggets

Cafe style Vegetable Nuggets

Vegetable nuggets turn out perfectly like the ones those you get in the cafe. These turn out nice, crunchy outside and light soft inside. This is an easy and real quick recipe. These nuggets don’t need too many fancy ingredients but can be made from the ingredients those are easily available in your kitchen. I am sure everyone from your family will love this recipe. You can try this recipe at home.

The beat part of these is you can store them in freezer and in freeze too. You can fry whenever needed. If the kids demand something different then this can be the beat option. This can be a party starter or you can serve it as evening snack too. Are you thinking of trying this recipe? Here we go…

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Some Interesting facts about Cafe style Vegetable Nuggets :-

This is a perfect starter or evening snack recipe. This is a simple yet testy savory snack made from mixed veggies. You can store these nuggets in freezer for about 3 months and in freeze for about 3-4 days. You can fry these whenever needed. These are very easy to make and tastes delicious.

Cafe style Vegetable Nuggets

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3 medium size boiled, peeled Potatoes
• 1/2 cup grated Carrot
• 1/2 cup finely chopped Capsicum
• Mixed herbs
• Chili flakes
• Garlic paste
• Salt to taste
• Bread slice
• 1/2 cup Corn flour
• 1/2 cup Maida
• Salt to taste
• Water
• Bread crumbs
• Oil for frying

 

Instructions

Step 1: Mash the potatoes well with masher and add carrot, capsicum, mixed herbs, chili flakes, garlic, salt.

Step 2: Mix everything well together.

Step 3: Cut the bread into pieces with hands and mix it well into the dough.

Step 4: Take a small portion of the dough and roll it into nugget.

Step 5: For making batter for nuggets take corn flour in a bowl and add maida, salt. Mix well.

Step 6: Add a little water at a time to make thick batter.

Step 7: Dip the nuggets into the batter and coat them well with breadcrumbs. This is single coat.

Step 8: You can go for double coat too.Dip these nuggets into the batter again and coat well with bread crumbs.

Step 9: Heat up oil on medium heat in a pan.

Step 10: Drop nuggets in hot oil and fry well on medium heat.

Step 11: After frying for about 2-3 minutes, rotate them a little and fry well.

Step 12: When nuggets are fried well take them out, drain excess oil and transfer into a dish. Vegetable nuggets are all ready.

Notes

• You can grate the boiled potatoes if you want.
• You can add veggies of your choice.
• You can use pizza seasoning in place of mixed herbs.
• You can use garlic powder in place of garlic paste.
• You can blend bread in mixer and use it.
• You can use bread crumbs or poha powder in place of bread.
• The double coat will help you to make perfectly cafe style nuggets.
• You can store these double coated nuggets in freezer for about 3 months or for about 3-4 days in freeze.

Recipe Video

Servings

This is a perfect evening snack recipe. You can serve these as party starter pr appetizer too. You can serve veg nuggets as it is or with mayonnaise dip or pizza sauce or chili sauce too.