Spring Roll Wrapper

Instructions

• ake maida into a bowl.
• Add corn flour, sat to taste, vinegar and mix well. Add water and mix well.
• The consistency of batter should be runny.
• Heat up a pan on lowest possible setting.
• Add a little oil and spread it all over the pan with a tissue paper.
• Add a ladleful batter at the center of the pan and swril it around quickly.
• Increase the heat to low to medium.
• Cook for about 2-3 minutes or until the batter leaves the sides of the pan.
• When the wrapper becomes transperant and the edges begin to dry out, losen the edges quickly.
• Lift the wrapper from one side and take it off the pan into a dish.
• Keep the wrapper covered with a damp cloth.
• The wrapper is already.
• You can make 12 medium size wrappers from 1 cup maida.
• You can store them in freezer upto a month.