Quick and Crispy Besan Dhirade

Quick Besan Dhirade

Crispy besan dhirade is a very easy and quick recipe. This is a traditional Maharashtiran recipe. At times when you don’t have sabzi at home or you don’t have time or you are bored of making sabzi then this is the best option for you to go with chapatti. It is also known as besan pola and turns out nice, crispy and crunchy. This is a real quick recipe and tastes just awesome. It doesn’t need many ingredients. It can be made from the ingredients those are easily available in your pantry. You can try this recipe at home.

Crispy besan dhirade is real quick and easy recipe is a savior. It can replace sabzi to go with chapati. It tastes nice and is simple. You can call this besan chilla too.

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Some Interesting facts about Quick Besan Dhirade :-

Besan dhirade is a real quick and simple recipe. You can make it from very basic ingredients those are easily available in your kitchen. It turns our crispy, crunchy and tastes fantastic.

Quick Besan Dhirade

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

• 3 Garlic cloves
• 1~2 Green chilies
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• Coriander leaves
• 1 cup Besan
• 1 tbsp fine Suji
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• Salt to taste
• 1 cup Water
• Oil

Instructions

Step 1: Take garlic, green chilies, cumin seeds, ajwain, coriander leaves in a blender jar and blend into coarse paste. Vatan is ready.

Step 2: Take besan, suji, red chili powder, turmeric powder, coriander powder, salt in a bowl and mix well.

Step 3: Add vatan and mix well.

Step 4: Add a little water at a time to make paste.

Step 5: Heat up a pan on medium heat.

Step 6: Grease oil and pour the batter starting along the edge of the pan and finish off at the center.

Step 7: Roast well until lower side gets golden color.

Step 8: Spread a little oil on upper side if you want.

Step 9: Flip over and roast well from other side too.

Step 10: When dhirade is roasted well from both sides take it off into a dish.

Step 11: Besan dhirade is all ready.

Notes

• You can have as it is or roll it in chapatti and enjoy.

Recipe Video

Servings

Serve this crispy and crunchy besan dhirade with chapari. You can make roll of besan dhirade and chapati. You also can have it as it is or with some chutney.