How to Make Veg Momos

Instructions

For making Stuffing:

• In a bowl take cabbage.
• Add carrot and onion. Add a little salt and mix well.
• Rest the veggies for about 30 minutes.
• Resting lets veggies to release all the moisture.
• Take a strainer lined with a clean cloth. Put the strain on a pot.
• Transfer all the veggies on the cloth.
• Squeeze as much water as possible from veggies. You can use this water for making soup.
• Take out veggies into another bowl and separate them.
• Add ginger, black pepper, green chilies, salt.
• Add salt carefully as we already have added salt to veggies.
• Add oil and mix well. Stuffing is already.
• For Momos’ Chutney:
• In a microwave-safe bowl, take dried red chilies.
• Add 1 or tbsp water and add tomatoes.
• Microwave the mixture on high power for 3 minutes.
• You can remove the skin of tomatoes if you want. Let it cool down.
• Transfer the mixer into a blender pot.
• Add garlic, cumin seeds, and salt to taste.
• Blend the mixture into a fine paste. You can add a little water to adjust consistency.
• Add lemon juice and give just one pulse.
• Take it out into a bowl. Momos’ chutney is already.

For Coating:

• In a dish take maida.
• Add salt to taste and oil.
• Mix well to incorporate oil well in the flour.
• Add a little water at a time and knead soft dough.
• Transfer the dough into a bowl. Cover and rest it for about 30 minutes.

For Making Momos:

• Take the dough and make a small portion from it.
• Take one dough ball and roll a puri as thin as possible.
• Add the stuffing at the center of the puri and lift both the edges.
• Pinch one end. Fold the edge and pinch to another side.
• Put the ready momos into a dish.
• Take the pressure cooker and preheat about 1/4” water at the bottom of the cooker.
• Place a pot in it. Put a dish that comes with a cooker over the pot.
• Grease the dish really good with oil so that the momos won’t stick to it.
• Transfer the momos on the dish.
• Cover and steam momos on medium heat for exactly 10 minutes.
• You can use idli cooker or momos cooker too.
• Open the cooker and take out the momos into a dish. Momos are already.