Gawar Masala in Green chili – Marathi Recipe

Instructions

• Take garlic cloves in a blender jar.
• Add green chilies, coriander leaves, fresh coconut and blend it into coarse paste.
• You can add a little water while blending. Green masala is already.
• You can add peanut powder in place of coconut but not in green masala but later.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, onion and fry until onion turns light golden.
• When onion turns light golden add turmeric powder and mix well.
• Add green masala and fry for just about a minute.
• Add gawar and mix well.
• Add salt to taste and mix well.
• Cover and cook on medium heat for about 3-4 minutes.
• Try to cook gawar in oil, on steam. Do not add much water while cooking.
• After every 3-4 minutes open the lid, mix gawar.
• Add a little about spoonful water if required.
• Close the lid and cook again.
• Repeat this process until gawar is nicely cooked about 15-20 minutes.
• Gawar sabzi is already.
• You can have this gawar sabzi with fulka, poli.
• This can be a good lunch box option.
• This goes well with rice as side dish too.
• If you want rassa bhaji then you can increase the quantity of water in this recipe.