Sakhar Amba

Instructions

• Peel the raw mango and grate using fine holes on grater.
• Now mix sugar, cardamom powder and saffron with grated mango, cover and keep for 10 mts.
• Now microwave mixture over high power for 3 mts.
• After 3 minutes remove bowl from microwave, give mixture a mix and continue to microwave for 3 more mts. At this point of time be sure to stir mixture in between.
• Take the bowl out from microwave and again stir and microwave for 1 or 2 minutes more or until sugar syrup gets two thread consistency.
• Let the sakharamba cool down at room temperature.
• Store it in clean glass jar and it lasts for a month at room temperature and up to 6 months in refrigerator.